At Apu Lodge we work with local staff and sometimes with international volunteers to create Peruvian and international dishes using local, seasonal ingredients. There are a few vegetarian options, lighter dishes including soups, main courses and dessert. We have an organic garden that supplies many of our vegetables, including greens for our breakfast omelettes, and salad ingredients.

Our restaurant is open from 5.30pm. Last orders are at 8.30pm.

If you wish to book or pre-order your food choices in the reception you are very welcome to do so